Join us!
Discover the latest insights and market trends in the dairy and dairy alternatives industry by watching a recording from Haarla & Emsland webinar. This webinar was held and recorded on Wednesday, March 13, 2024.
In this webinar, Haarla and Emsland, as Food industry experts, are excited to share their knowledge and expertise with you. This webinar is for professionals working in the Food industry, especially for Research & Development teams.
What to expect?
With years of experience and a proven track record in the industry, Haarla and Emsland have established themselves as leading solution providers for Food manufacturers.
During the webinar, our experts - Anna Schultz, Application Engineer (Emsland Group), and Mikko Kymäläinen, Business Development Manager (Haarla Oy), will present solutions for dairy alternatives with a specific focus on modified starches and pea protein isolates.
We will discuss following topics:
- Processed cheese and vegan cheese opportunities
- Use of modified starches in other dairy applications
- Product overview: Pea protein isolates
- Use of pea proteins in desserts, vegan ice-creams & vegan protein snacks
Enjoy!
Download the webinar recording
