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Haarla News

What's cooking

Sunflower protein - the blooming trend in the food industry

Consumers are more and more aware of well-being – not only of themselves but also of the...

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Safety and sustainability of incoming water and process streams

Water is one of the most vital ingredients in the food and beverage industry, used in various...

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Activated Carbon- the superhero of filtration processes.

Activated carbon is clean, porous carbon that efficiently captures impurities while letting the...

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Diversity of aromatic caramels

Haarla and Metarom work together to make life sweeter.

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Sustainable solutions for industrial wastewater treatment

Water is vital for life. The global concerns of water scarcity have prompted growing interest in...

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A smooth process leads to the smoothest finish

The advantages of single source supply for the laminates and panels industry A one-stop shop...

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How to manage colloidal silica with the right coagulant

Dehscofix SC12, a water-soluble coagulant developed by Innospec, improves the efficiency of your...

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Discover the top food trends for 2024

As the world continues to evolve, so does the food industry. From vegetarian eating to sustainable...

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A heart of gold

The carbon blanking reagent Dehscofix DG30, developed by Innospec, helps improve the efficiency of...

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Factors influencing phosphoric acid markets in 2023

A strong stock position and differentiated sourcing ensure quick delivery times of phosphoric acid...

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