Join us!
Discover sustainable alternatives for your baking applications with Bunge!
In this webinar, Haarla and Bunge, as Food industry experts, are excited to share their knowledge and expertise with you. This webinar is for professionals working in the baking industry, especially for Research & Development teams.
What to expect?
With years of experience and a proven track record in the industry, Haarla and Bunge have established themselves as leading solution providers for Food manufacturers.
During the webinar, our experts - Timo Erjomaa, B2B Sales Director (Bunge) and Mikko Linnola, Business Development Manager (Haarla Oy), will present sustainable solutions for bakeries.
- Learn about the growing trend of palm-free alternatives in the Nordic bakery industry and how it can positively impact your business.
- Explore the versatility of palm-free ingredients in various bakery products, from bread to pastries, and discover how they can enhance the quality of your creations.
- Discover Bunge's portfolio of palm-free solutions, including existing offerings and the innovative Beleaf Plant Better line, designed to meet the specific needs of bakeries.
Enjoy!
Download the webinar recording
