Innovative Dairy & Dairy Alternatives in F&B production The demand for innovations around dairy and dairy alternatives is transforming the food industry as... Read More
Functional beverages combine flavor with health benefits Functional beverages are increasing in popularity around the world, providing unique opportunities... Read More
Gelatin replacement in plant-based confectionery Gelatin is a current topic in the confectionery industry. New gelatin substitutes provide diverse... Read More
Haarla expert tips for building supply chain resilience in your organization Recent global events, such as the Covid-19 pandemic, war in Ukraine, and disruptions in the Red Sea... Read More
Water treatment solutions for preventing PFAS contamination Harmful PFAS chemicals pose a worldwide issue for manufacturers and consumers. While they are... Read More
Dust control solutions for safer environments Many industries deal with the hazards of dust emission. Dust control is more than hygiene – it’s a... Read More
Industrial R&D - process in steps. Trust and collaboration are the cornerstones of today’s industrial R&D. There are many innovative... Read More
Gluten-free solutions for baking and other food applications. Gluten-free solutions are taking over the globe, as people are tackling health issues and seeking... Read More
Vegan proteins: variety for your vegan product portfolio. The demand for plant-based foods is greater than ever, and dairy alternatives are drawing the... Read More
Update on Red Sea region: potential impact on supply chain operations Dear customers,we want to keep you informed about the current situation in the Red Sea region and... Read More