Juice innovation in Europe: functional, sustainable and flavorful. Evolving consumer demands are driving a transformation of the European juice market. The demand for... Read More
Food traceability – why does it matter and what to consider? Maintaining traceability in the food chain is an integral part of food safety and ensures business... Read More
Nutrition standards and guidelines to consider in 2025 The global demand for healthier food and beverage options continues to grow, as authorities and... Read More
How Generation Z will shape the future of innovation in Food Manufacturing As Generation Z (born approximately between 1997 and 2012) enters adulthood and begins to establish... Read More
EUDR – Deforestation Regulation sets the stage for a better tomorrow. The new EU regulation sets requirements for ensuring that products imported or exported in the... Read More
New Dansensor® CheckMate 4 enhances modified atmosphere gas analysis The product series designed for measuring gas in protective packaging has been updated. These... Read More
Diverse solutions for baking without palm oil As consumer trends lean heavily on sustainability, the demand for plant-based and ecologically... Read More
Innovative Dairy & Dairy Alternatives in F&B production The demand for innovations around dairy and dairy alternatives is transforming the food industry as... Read More
Functional beverages combine flavor with health benefits Functional beverages are increasing in popularity around the world, providing unique opportunities... Read More
Gelatin replacement in plant-based confectionery Gelatin is a current topic in the confectionery industry. New gelatin substitutes provide diverse... Read More