Authentic taste and health benefits with natural extracts. Consumers are increasingly interested in natural, healthy, and environmentally friendly foods and... Read More
Food trends: free from sugar, gluten, e-codes... and worries! Consumers have various dietary needs, whether due to ethical considerations, allergies, food... Read More
Boost the quality and yield of meat products with functional animal proteins. Whether you operate in blending or manufacturing, the optimization of products and processes is a... Read More
Sunflower protein - the blooming trend in the food industry Consumers are more and more aware of well-being – not only of themselves but also of the... Read More
Discover the top food trends for 2024 As the world continues to evolve, so does the food industry. From vegetarian eating to sustainable... Read More
Food trends: Eco-friendlier vanillin from Norway Vanilla is the most common flavouring in the world. Because of its versatile qualities, it is... Read More
Celebrating 60 years of good choices Haarla, the family-owned industry supplier with vision, passion and expertise, was founded in 1962.... Read More
Danish solutions for automated quality control of food packaging enter Finnish market. Quality assurance plays a key-role for food manufacturers. In a world where raw materials... Read More
Introducing the Empro® Product Line – Pea Protein Isolates by Emsland The Empro® range by Emsland, redefines the standard for top-tier pea protein isolate products,... Read More