How Generation Z will shape the future of innovation in Food Manufacturing As Generation Z (born approximately between 1997 and 2012) enters adulthood and begins to establish... Read More
Diverse solutions for baking without palm oil As consumer trends lean heavily on sustainability, the demand for plant-based and ecologically... Read More
Functional beverages combine flavor with health benefits Functional beverages are increasing in popularity around the world, providing unique opportunities... Read More
Gelatin replacement in plant-based confectionery Gelatin is a current topic in the confectionery industry. New gelatin substitutes provide diverse... Read More
Vegan proteins: variety for your vegan product portfolio. The demand for plant-based foods is greater than ever, and dairy alternatives are drawing the... Read More
Authentic taste and health benefits with natural extracts. Consumers are increasingly interested in natural, healthy, and environmentally friendly foods and... Read More
Food trends: free from sugar, gluten, e-codes... and worries! Consumers have various dietary needs, whether due to ethical considerations, allergies, food... Read More
Extending the shelf life of cosmetics with bio-based vanillin Meet the world’s only 100 % wood-based vanillin Haarla is constantly on the lookout for innovative... Read More