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Health & Wellbeing

Juice innovation in Europe: functional, sustainable and flavorful.

Evolving consumer demands are driving a transformation of the European juice market. The demand for...

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Nutrition standards and guidelines to consider in 2025

The global demand for healthier food and beverage options continues to grow, as authorities and...

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How Generation Z will shape the future of innovation in Food Manufacturing

As Generation Z (born approximately between 1997 and 2012) enters adulthood and begins to establish...

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Diverse solutions for baking without palm oil

As consumer trends lean heavily on sustainability, the demand for plant-based and ecologically...

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Functional beverages combine flavor with health benefits

Functional beverages are increasing in popularity around the world, providing unique opportunities...

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Gelatin replacement in plant-based confectionery

Gelatin is a current topic in the confectionery industry. New gelatin substitutes provide diverse...

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Vegan proteins: variety for your vegan product portfolio.

The demand for plant-based foods is greater than ever, and dairy alternatives are drawing the...

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Authentic taste and health benefits with natural extracts.

Consumers are increasingly interested in natural, healthy, and environmentally friendly foods and...

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Food trends: free from sugar, gluten, e-codes... and worries!

Consumers have various dietary needs, whether due to ethical considerations, allergies, food...

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Extending the shelf life of cosmetics with bio-based vanillin

Meet the world’s only 100 % wood-based vanillin Haarla is constantly on the lookout for innovative...

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